Spiced Winter Spritz
A warming winter mocktail built on homemade baking-spice syrup and a dry sparkling base. Cozy spice, bright citrus, and plenty of bubbles.
A warming winter mocktail built on homemade baking-spice syrup and a dry sparkling base. Cozy spice, bright citrus, and plenty of bubbles.
Ghia’s bitter, rosemary and gentian-forward aperitif is one of the more convincing zero-proof options. Here is how it tastes, mixes, and who it suits.
A seasonal roundup of the summer mocktails we keep making, from grapefruit palomas to cucumber spritzes and berry shrubs, with quick sketches to riff on.
Blood oranges peak in late winter. This blood orange mocktail spritz pairs their berry-tinged juice with bubbles and a gentle bitter edge.
A tart, festive cranberry spritz mocktail with lime and rosemary. Five minutes, no shaker, and it scales easily for a holiday crowd.
A tart, fruity strawberry shrub spritz that turns vinegar-preserved berries into a bright zero-proof sipper, with an easy homemade shrub recipe.
A crisp cucumber mocktail with mint, lime, and soda. Add an herbal zero-proof spirit for extra depth, or keep it simple straight from the garden.