Grapefruit Glow Paloma

This is a drink recipe developed by Genevieve Keller for The Brixyard for the Cocktail of the Month seriesA tangy non-alcoholic twist on the classic Paloma, featuring Notas de Agave…

Read more

Cheesy Bay Biscuits

It’s a sad day for us Cheddar Bay Biscuits lovers. Red Lobster has filed for Chapter 11 bankruptcy, which means they have closed 48 restaurants across the US. I know…

Read more

Crepes Suzette Sunrise

This is a drink recipe developed by Genevieve Keller for The Brixyard for the Cocktail of the Month seriesMay 6th is Crepes Suzette Day!  -Who doesn’t love buerre noisette (brown…

Read more

Lavender Honey Lemonade

This is a drink recipe developed by Genevieve Keller for The Brixyard for the Cocktail of the Month seriesSavor the soothing flavors of lavender and the bright zest of lemon…

Read more

Seedlip Notas de Agave

My Take – I’m already a fan of Seedlip non-alcoholic spirits, having experienced them in several restaurants in Chicago. The flavors and combinations were such a delight, alcohol wasn’t missed…

Read more