Fresh vs Frozen Fruit in Cocktails
Frozen fruit often wins for blending and shrubs, while muddling and garnish demand fresh. How to choose the right fruit for zero-proof drinks.
Frozen fruit often wins for blending and shrubs, while muddling and garnish demand fresh. How to choose the right fruit for zero-proof drinks.
A seasonal roundup of the summer mocktails we keep making, from grapefruit palomas to cucumber spritzes and berry shrubs, with quick sketches to riff on.
A tart, fruity strawberry shrub spritz that turns vinegar-preserved berries into a bright zero-proof sipper, with an easy homemade shrub recipe.
Shrubs are vinegar-based fruit syrups that give zero-proof drinks real bite. Learn their history, a basic ratio to memorize, and how to use them at home.