Fresh vs Frozen Fruit in Cocktails
Frozen fruit often wins for blending and shrubs, while muddling and garnish demand fresh. How to choose the right fruit for zero-proof drinks.
Frozen fruit often wins for blending and shrubs, while muddling and garnish demand fresh. How to choose the right fruit for zero-proof drinks.
Blended berry mocktails made for brunch: one base recipe, a freezer trick that skips watery ice, and easy variations for a crowd.