refreshing

Instructions

1. Prepare the Glass:
   • If you like a salted rim, rub a grapefruit wedge around the rim of your glass, then dip the rim into a small plate of salt. I prefer Margarita Salt with a touch of citrus in the salt.
2. Mix the Drink:
   • Fill the glass with ice.
   • Pour in the Notas de Agave Tequila Spirit, grapefruit juice, lime juice, and simple syrup.
   • Stir well to combine all the ingredients.
3. Top with Sparkling Water:
   • Top off the drink with club soda or sparkling water, giving it a gentle stir. I prefer seltzer water.
4. Garnish and Serve:
   • Garnish with a grapefruit wedge and a lime wheel.
   • Serve immediately and enjoy!

Instructions

Fill the glass with ice.

Mix the Drink:

• In a cocktail shaker, combine the fresh orange juice, caramel syrup, vanilla syrup, and lemon juice.
• Shake well to mix all the ingredients thoroughly.

Pour and Top:

• Strain the mixture into the glass filled with ice.
• Top with cold water or orange-flavored sparkling water, giving it a gentle stir.

Garnish and Serve:

• Garnish with a sprinkle of orange zest.
• Serve immediately and enjoy the luxurious and refreshing Crepes Suzette Mocktail.

Instructions

Make the Lavender Infusion:
In a small saucepan, bring 3/4 cup of water to a boil. Remove from heat, add the dried lavender flowers, cover, and let steep for about 20 minutes to create a lavender infusion.
Strain the infusion through a fine mesh to remove the lavender flowers, and let it cool to room temperature.

Prepare the Lemonade:
In a large pitcher, combine the lavender infusion and honey, stirring well until the honey is completely dissolved.
Add the freshly squeezed lemon juice and stir to mix thoroughly.

Dilute and Chill:
Add 3 cups of cold water to the pitcher, stirring well to blend all the ingredients. Taste and adjust sweetness by adding more honey if needed.
Refrigerate the lemonade until it's chilled, or if serving immediately, use plenty of ice to cool it down.

Serve:
Fill glasses with ice cubes and pour the lavender honey lemonade over the ice.
Garnish each glass with a slice of lemon and a sprig of lavender for an aromatic and visually appealing touch.

Enjoy:
Sip and enjoy the calming and refreshing flavors of your Lavender Honey Lemonade, a perfect non-alcoholic treat that captures the essence of spring in every glass.

Instructions

1. Blend the Juices: In a mixing glass, combine the pineapple juice, orange juice, and lime juice. If you prefer a sweeter taste, add agave syrup or honey to your liking. Stir well to ensure all ingredients are fully mixed.
2. Chill: Fill a cocktail shaker with ice cubes. Pour the juice mixture over the ice and shake well for about 10-15 seconds to chill the mocktail.
3. Prepare the Glass: Fill a tall glass with ice cubes to keep your drink cool and refreshing.
4. Pour and Fizz: Strain the chilled juice mixture into the prepared glass, filling it about three-quarters of the way. Top up with club soda or sparkling water to add fizz and make your mocktail even more refreshing.
5. Garnish: Add a wedge of fresh pineapple on the rim of the glass and a sprig of mint or a few edible flowers for a festive and spring-like appearance.
6. Serve: Enjoy your Tropical Easter Breeze immediately, ideally accompanied by Easter treats and the company of loved ones.

Instructions

In a small saucepan, combine the mixed berries, honey or agave, and cinnamon stick. Simmer over low heat for about 10 minutes, stirring occasionally, until the berries break down and form a syrup. Remove from heat and let the mixture cool. Once cooled, strain the mixture to remove the solid bits, keeping the berry syrup.

Fill a glass with ice cubes and pour about 2-3 tablespoons of the berry syrup over the ice.
Top the glass with sparkling water or club soda, filling it to the brim.
Gently stir to mix the syrup and sparkling water.
Garnish with fresh mint leaves.
Serve immediately and enjoy a refreshing, berry-filled toast to the month of love!