February has a lot going on! Groundhog Day, Valentine’s Day, Mardi Gras, Carnivale, so many parties! This chicken thigh recipe is so easy to make, and sure to be loved…
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This is a drink recipe developed by Genevieve Keller for The Brixyard for the Cocktail of the Month series February, often associated with romance and cozy winter evenings, is the…
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My Take – Danny Trejo has expanded from his restaurant “Trejo’s Tacos” into the spirit world with “Trejo’s Spirits” He has a line of hot honeys, and hot sauces, as…
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Options like light beer, dry wine, or spirits with diet mixers are better because they have less sugar. Choosing drinks with less sugar is a healthier choice because they have…
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Fleming’s Restaurants Now Feature Zero-Proof Cocktails
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Genevieve Keller 1 minutes read Fleming’s Steakhouse is one of my favorite restaurants, hands-down. The elegance and intimacy of the dining room. The waiters and serving staff are always on top of everything. The food…
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Some consumers are surprised at the cost of non-alcoholic alternatives to their favorite beverages. But when you stop to look at the processes being used, the cost adds up. When…
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My Take – I really like Heineken, so finding out that they have a 0% option was nice surprise. I’m aware of a few other beers in the 0% arena,…
My Take – Guinness is now offering their 0.0 option, that has all of the flavor and none of the alcohol, to the US market. Launched in 2020 and offered…
