Genevieve KellerThe Tom Collins is a classic cocktail that has stood the test of time, known for its refreshing and straightforward composition. It combines gin, fresh lemon juice, simple syrup, and carbonated water, creating a perfect balance of sweet, tart, and bubbly. Served in a tall glass over ice and often garnished with a slice of lemon or a cherry, the Tom Collins is quintessentially light and effervescent.
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Its origins date back to the 19th century, and over the years, it has remained a popular choice, especially in warm weather, for its crisp and invigorating flavor profile. The Tom Collins is not just a drink but a staple in the cocktail world, embodying the essence of simplicity and refreshment.
Ingredients
- Ice
- 2 ounces dry gin
- 1 ounce lemon juice (freshly squeezed)
- 1/2 ounce simple syrup
- Club Soda, to top
- Lemon wheel, for garnish
- Maraschino Cherry, for garnish (optional)
Instructions
Add lemon juice, simple syrup and gin to a Collins glass
Fill the glass with ice, top with Club Soda, and stir
Garnish with the lemon wheel, maraschino cherry is optional.
Notes
You can use this recipe as a base for adding other types of rum and fruit
