Genevieve Keller

Instructions

1. Blend the Juices: In a mixing glass, combine the pineapple juice, orange juice, and lime juice. If you prefer a sweeter taste, add agave syrup or honey to your liking. Stir well to ensure all ingredients are fully mixed.
2. Chill: Fill a cocktail shaker with ice cubes. Pour the juice mixture over the ice and shake well for about 10-15 seconds to chill the mocktail.
3. Prepare the Glass: Fill a tall glass with ice cubes to keep your drink cool and refreshing.
4. Pour and Fizz: Strain the chilled juice mixture into the prepared glass, filling it about three-quarters of the way. Top up with club soda or sparkling water to add fizz and make your mocktail even more refreshing.
5. Garnish: Add a wedge of fresh pineapple on the rim of the glass and a sprig of mint or a few edible flowers for a festive and spring-like appearance.
6. Serve: Enjoy your Tropical Easter Breeze immediately, ideally accompanied by Easter treats and the company of loved ones.

Instructions

In a small saucepan, combine the mixed berries, honey or agave, and cinnamon stick. Simmer over low heat for about 10 minutes, stirring occasionally, until the berries break down and form a syrup. Remove from heat and let the mixture cool. Once cooled, strain the mixture to remove the solid bits, keeping the berry syrup.

Fill a glass with ice cubes and pour about 2-3 tablespoons of the berry syrup over the ice.
Top the glass with sparkling water or club soda, filling it to the brim.
Gently stir to mix the syrup and sparkling water.
Garnish with fresh mint leaves.
Serve immediately and enjoy a refreshing, berry-filled toast to the month of love!