Genevieve Keller 55 
This is a drink recipe developed by Genevieve Keller for The Brixyard for the Cocktail of the Month series
May 6th is Crepes Suzette Day! –
Who doesn’t love buerre noisette (brown butter), orange, and vanilla?
Â
The Crepes Suzette Sunrise captures the rich, buttery, and citrusy flavors of its namesake. This delightful non-alcoholic cocktail blends the essence of orange, a hint of vanilla, and a touch of caramel, creating a sophisticated and indulgent drink perfect for any occasion.
Â
(But it does seem like a nice breakfast replacement for a mimosa, no?)
Ingredients
- 2 oz fresh orange juice
- 1 oz caramel syrup
- 1/2 oz vanilla syrup
- 1/2 oz lemon juice
- 3 oz cold water or orange-flavored sparkling water
- Orange zest for garnish
- Ice cubes
Instructions
Fill the glass with ice.
Mix the Drink:
- In a cocktail shaker, combine the fresh orange juice, caramel syrup, vanilla syrup, and lemon juice.
- Shake well to mix all the ingredients thoroughly.
Pour and Top:
- Strain the mixture into the glass filled with ice.
- Top with cold water or orange-flavored sparkling water, giving it a gentle stir.
Garnish and Serve:
- Garnish with a sprinkle of orange zest.
- Serve immediately and enjoy the luxurious and refreshing Crepes Suzette Mocktail.
