Genevieve Keller 104 
This is a drink recipe developed by Genevieve Keller for The Brixyard for the Cocktail of the Month series
A tangy non-alcoholic twist on the classic Paloma, featuring Notas de Agave Tequila Spirit. This refreshing mocktail captures the vibrant flavors of grapefruit and lime, delivering a zesty and satisfying drink perfect for any occasion. With a delightful blend of tangy citrus and a hint of agave, it offers a sophisticated, alcohol-free alternative that everyone can enjoy.
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An ideal choice for summer gatherings, brunches, or simply as a refreshing treat.
Ingredients
- 2 oz Notas de Agave Tequila Spirit
- 2 oz freshly squeezed grapefruit juice
- 1/2 oz freshly squeezed lime juice
- 1/2 oz simple syrup (adjust to taste)
- Club soda or sparkling water
- Ice cubes
- Grapefruit wedge and lime wheel for garnish
- Salt (optional, for rimming the glass)
Instructions
- Prepare the Glass:
- If you like a salted rim, rub a grapefruit wedge around the rim of your glass, then dip the rim into a small plate of salt. I prefer Margarita Salt with a touch of citrus in the salt.
- Mix the Drink:
- Fill the glass with ice.
- Pour in the Notas de Agave Tequila Spirit, grapefruit juice, lime juice, and simple syrup.
- Stir well to combine all the ingredients.
- Top with Sparkling Water:
- Top off the drink with club soda or sparkling water, giving it a gentle stir. I prefer seltzer water.
- Garnish and Serve:
- Garnish with a grapefruit wedge and a lime wheel.
- Serve immediately and enjoy!
