Genevieve Keller 234 
This is a drink recipe developed by Genevieve Keller for The Brixyard for the Cocktail of the Month series
Brighten up your Easter celebrations with the Tropical Easter Breeze, a tropical and bubbly mocktail that brings the sweetness of pineapple together with the zest of citrus.
Â
This effervescent drink is not only refreshing but also beautifully vibrant, making it a perfect non-alcoholic option for Easter brunch or any springtime gathering. Its sunny color and garnish of fresh herbs and fruit echo the joyous spirit of Easter and the freshness of the season.
The Tropical Easter Breeze is a joyful, delicious way to incorporate the flavors of spring and the tropics into your Easter festivities, ensuring everyone has a delightful, thirst-quenching option to toast with.
Ingredients
- 1 cup fresh pineapple juice
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 teaspoon agave syrup or honey (optional, adjust to taste)
- Club soda or sparkling water
- Ice cubes
- Fresh pineapple wedges for garnish
- Mint leaves or edible flowers for garnish
Instructions
- Blend the Juices: In a mixing glass, combine the pineapple juice, orange juice, and lime juice. If you prefer a sweeter taste, add agave syrup or honey to your liking. Stir well to ensure all ingredients are fully mixed.
- Chill: Fill a cocktail shaker with ice cubes. Pour the juice mixture over the ice and shake well for about 10-15 seconds to chill the mocktail.
- Prepare the Glass: Fill a tall glass with ice cubes to keep your drink cool and refreshing.
- Pour and Fizz: Strain the chilled juice mixture into the prepared glass, filling it about three-quarters of the way. Top up with club soda or sparkling water to add fizz and make your mocktail even more refreshing.
- Garnish: Add a wedge of fresh pineapple on the rim of the glass and a sprig of mint or a few edible flowers for a festive and spring-like appearance.
- Serve: Enjoy your Tropical Easter Breeze immediately, ideally accompanied by Easter treats and the company of loved ones.
Tips:
- For an extra Easter touch, serve the mocktail in glasses decorated with Easter-themed drink stirrers or ribbons.
- Consider adding a splash of grenadine for a lovely gradient effect and an extra hint of sweetness.
- This recipe can easily be multiplied to serve a crowd, making it perfect for larger Easter gatherings.
