Genevieve Keller 182 
Fleming’s Steakhouse is one of my favorite restaurants, hands-down. The elegance and intimacy of the dining room. The waiters and serving staff are always on top of everything. The food is melt in your mouth, and the chefs obviously take pride in what they create.
I’m so excited to see that they are also embracing the dry or “damp” lifestyle with these new changes to their bar offerings.
The featured cocktails in this month’s email use Seedlip, Lyre’s, and Fever Tree, three high quality brands. They also happen to be three of my favorites as I’m diving further into the zero proof world.
I can’t wait to go to Fleming’s for a beautiful Ribeye and maybe a Garden Gimlet!
