Genevieve Keller 213 
The Whiskey Sour is a timeless cocktail that combines whiskey, typically bourbon, with fresh lemon juice and a sweetener like simple syrup. It’s often garnished with a slice of lemon and a cherry, and is known for its perfect balance of tart and sweet flavors, served either on the rocks or straight up.
Ingredients
- Ice
- 2 ounces bourbon
- 3/4 ounce lemon juice
- 3/4 ounce simple syrup
- 2 dashes bitters
- 1/2 ounce egg white
- Lemon peel, for garnish
Instructions
In a cocktail add all ingredients except ice and shake until mixed well.
Add ice and shake again.
Strain into an Old Fashioned glass (or Coupe glass)
Squeeze then garnish with lemon peel
